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Medical Researchers Recognize The Benefits Of The Bible Health Laws

It should be noted that the structure of Leviticus and Deuteronomy includes many issues of health and hygiene.

Upon a simple observation of the Bible, it becomes apparent that the four chapters of Leviticus that follow the listing of clean and unclean meats deal with precautions after childbirth and the methods or ways to identify and eliminate the spread of germs & diseases.

As a result, suffice it to say that the separation between clean and unclean meats appears in a context of health and well-being for mankind.

Even members of the medical fraternity are now in agreement with the Bible as to whether consuming animals classified as unclean can bring immediate or long-term harm to our health.

Although, many factors such as diet, genetic makeup, environment, exercise and good and bad habits affect our health, most medical researchers have recognized the benefits of following the health laws of Scripture.

A few of their views are provided here

1. S.I. McMillen, M.D., and David E. Stern, M.D., summarize their view of the laws God revealed to the Israelites: “For centuries epidemics had killed thousands of Egyptians and Hebrews. Ancient treatments rarely helped. Often the ‘cure’ was worse than the diseases. Yet here [Exodus: 15:26 And said, If thou wilt diligently hearken to the voice of the LORD thy God, and wilt do that which is right in his sight, and wilt give ear to his commandments, and keep all his statutes, I will put none of these diseases upon thee, which I have brought upon the Egyptians: for I am the LORD that healeth thee. God made a fantastic promise—freedom from diseases.

“God then gave Moses many health rules; filling a whole section of the Bible…Moses recorded hundreds of health regulations but not a single current medical misconception.

“Thousands have died through the centuries, however, because doctors ignored the biblical rules. Finally, when doctors read and tried these guidelines, they quickly discovered how to prevent the spread of epidemics. Thus Moses could be called the father of modern infection control. Even today, we are still benefiting from God’s 3,500-year-old instructions. “(None of These Diseases: The Bible’s Health Secrets for the 21st Century, 2000, p. 11).

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2. Rex Russell, M.D., adds: “As we look at modern science and nutrition, we will find that…there is an amazing overlap between God’s original laws of clean and unclean and solid hygienic principles…Scripture and medical research agree that modern lifestyles lived without reference to God’s laws and design shorten life and hasten death” (What the Bible Says About Healthy Living, 1999, pp. 14, 16).

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3. Nutritionist David Meinz says that, even though we may not understand all aspects of the biblical dietary laws, we would be wise to follow them.

“Much of the wisdom revealed in the Bible now makes sense to us from our modern perspective,” he says, “but should that mean we won’t consider the areas that haven’t yet been scientifically proven?

“We’ve only discovered that animal fat is bad for us in the last 50 years. To the Christian a century ago, the directive in Leviticus:3:17 “It shall be a perpetual statute for your generations throughout all your dwellings, that ye eat neither fat nor blood. (being to  avoid animal fat and blood) made no sense at all. “Yet it’s clear to us today.

What if there’s something in lobster that’s harmful to our health? What if we don’t discover what it is until 50 years from now? Do we require scientific proof before we give the Bible the benefit of the doubt?” (Eating by the Book, 1999, p. 226).

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4. Reginald Cherry, M.D., comments on why medical doctors and researchers have come to agree with the Bible’s instruction not to eat fat.

“Why is this prohibition against fat so important for us?” he asks. “Over 53 percent of people in large industrialized countries die of heart disease. Heart disease is most commonly caused by fat deposits that build up in the arteries, often beginning in the teenage years” (The Bible Cure, 1998, p. 34, large-print edition).

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5. Don Colbert, M.D., adds: “Besides being gluttons, swine are also extremely filthy animals. They will eat garbage, feces, and even decaying flesh. All that is eaten usually becomes part of the pig’s own flesh…Aside from the diseases routinely carried by swine, pork is also a very fatty meat. The toxins in pork are held especially in the fat, which is not isolated from the meat as can be the case in lean beef, but rather, it is dispersed throughout the meat” (What Would Jesus Eat?, 2002, pp. 49-50).

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6. It is noteworthy that Dr. Russell’s supporting evidence are quite blunt as he says: “In the United States, three of the six most common food-borne parasitic diseases of humans are associated with pork consumption. These include toxoplasmosis, taeniasis or cysticercosis (caused by the pork tapeworm Taenia solium) and trichinellosis…

“It has long been recognized that the meat of shellfish—shrimp, crabs, lobsters, etc.—is especially dangerous. Many illnesses, including instant paralysis, devastate some people every day as a result of eating shellfish.

“The largest cholera outbreak in the United States occurred in Louisiana from August through October 1986. (The symptoms of cholera are explosive diarrhea, leading to rapid dehydration, unconsciousness, hypotension and death.) What did the stricken people eat? The incriminating meals were found to include rice noodles with shrimp, pork, vegetables, mussel soup, pig blood coagulated with vinegar, and salty brine shrimp with mixed vegetables.

“Shellfish can be placed in a body of water that is contaminated with cholera bacteria, and they will purify the water. Shrimp, oysters, crab, scallops and mussels are particularly efficient at this. They filter large volumes of water every day. Sewage laden with chemicals, toxins and harmful bacteria, parasites and viruses become concentrated in those shellfish. The cause of cholera outbreaks in several areas has been traced to contaminated shrimp, crab, oysters and clams.

“Reading all this, you might not be surprised to learn that the state Legislature of California proposed a law requiring the food industry to label shellfish with a message warning: ‘This food may be dangerous to your health.’ Why? In a single year, 50 deaths and many hospitalizations were found to have been caused by eating shellfish” (Russell, pp. 78-79).

If such creatures weren’t designed to be eaten, why did God create them? Dr. Russell explains: “For one thing, they serve a useful role just cleaning up the place. Many unclean animals, however, notably pigs and shellfish, are unhealthy because their diet consists of society’s disease-laden refuse.

“Pigs have eaten Philadelphia’s garbage and sewage for more than 100 years, saving the city $3 million a year in landfill costs. This is a wise use of hogs. They are designed to clean our environment.

“Even when stacked in cages, piglets thrive on offal when only the pig in the top cage receives food. Farmers have increased their profits by feeding free raw sewage to pigs. Chicken farmers often keep a hog so they can dispose of dead chickens without having to bury them” (Russell, p. 81).

Some species of fish and shellfish perform a similar role in the water. Dr. Russell notes that “among commonly eaten fish, catfish…always show the highest levels of contamination in chemically polluted water. After chemical spills, local fishermen are warned not to eat catfish” (ibid.).

Dr. Russell’s concludes:  “Although swine help clean the earth, and shellfish and catfish are ideally designed to purify the water, we don’t want to eat what they clean up!” In light of such seldom-publicized facts, we can better understand and appreciate God’s words through Moses: “Observe and obey all these words which I command you, that it may go well with you and your children after you forever, when you do what is good and right in the sight of the Lord your God”

==================

Now some people could argue that there is a chance that God forbade the Israelites from eating pork so they wouldn’t catch diseases, such as trichinosis, from undercooked meat.

7. Dr.  Rex Russell, M.D. speaks on that by saying that : “Some people tell me that unlike people in Bible times, we cook meat much better today, and that this renders even unclean meats harmless. One Bible commentary claimed that pork was forbidden in the Old Testament because it was eaten without being cooked, thus passing trichinosis to humans. The author thought that because we now cook meat, we no longer need to follow that law.

“In my opinion this statement is incorrect. Sophisticated ovens and cooking devices have been found in the most ancient archaeological ruins, including most of the Israelites’ ruins.

“They understood that cooking meat is certainly important. Can we safely assume that diseases caused by unclean animals have disappeared because we now cook things better?…Even the microwave oven heats meat unevenly, allowing bacteria and parasites (such as trichinosis) to survive in meat. Many outbreaks of vicious infections have developed in so-called cooked food. If the food is unclean, don’t count on cooking it to protect you. Some of the most toxic poisons are not destroyed by heat.

“A sobering report from Scotland revealed that food poisoning by toxins, virus or bacteria occurred in spite of thorough inspection at every stage of food preparation, including handling and cooking” (What the Bible Says About Healthy Living, 1999, p. 80).

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8. A very interesting fact that is worth noting here is that medical science has proven there is a link between heart disease and diets high in animal fat. This is because, fatal coronary heart diseases have been caused by diets containing high levels of fat. Animal fats are high in cholesterol.

Interestingly enough, a medical doctor quotes the Bible in this anecdote based on a true event.

Dr. Paul Dudley White, the heart specialist who treated President Eisenhower while he was in the White House, once quoted Leviticus 7:23:

“Ye shall eat no manner of fat, of ox, or of goat.”

Dr. Paul Dudley White declared, “It is conceivable that a few years from now we medical men may repeat to the citizens of the United States of America the advice that Moses was asked by God to present to the children of Israel 3,000 years ago.”

JEHOVAH God told Israel to avoid eating animal fats — diets high in animal fat — a major cause of clogged arteries and coronary heart disease!

If needed, here is further evidence that the Biblical health teachings “scooped” modern medical science by 3,400 years!

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9. Were these laws merely ceremonial, ritualistic? Not at all! Writes Dr. Louis Lasagna:

“Many of these make good medical sense . . . The prohibition of hare and swine as sources of food certainly must have diminished the incidence of disease, in view of the capacity of these animals to transmit tularemia and trichinosis, respectively. The transmission of gastrointestinal infections (including typhoid fever) via polluted shellfish or water also testifies to the apparent wisdom of the Hebrews in warning against such sea food and impure water” (The Doctors’ Dilemmas, p. 85).

Well, there you go. All the back-up you may need from medical research as it relates to God’s Laws on health.

Have a Blessed Day!

Foras Aje is an independent researcher and author of “Fitness: Inside and Out”, a book on improving physical and mental health naturally with a Bible-Based Diet and Exercise. For more information on this book or other natural health tips, visit his site at http://www.bodyhealthsoul.com/

“One of the most important keys to Success is having the discipline to do what you know you should do, even when you dont feel like doing it.” – Unknown

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This article is written by Foras Aje, an independent researcher and author of “Fitness: Inside and out”, which provides tips on how to improve and maintain your health using all natural methods. For more information on these guidelines:

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