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Besides the clean and unclean animals division mentioned in previous articles on this blog, the Bible contains other important instructions that medical science has only recently come to understand. Moses was inspired to record that blood and fat—even of clean animals—were not to be consumed as human food (Leviticus 3:17; 7:23–26; Genesis 9:4), yet in some cultures eating blood sausage, eating “fatback” and mixing blood and milk are common practices. Just like humans, the blood of animals can contain bacteria and viruses that transmit disease. This important biblical prohibition was designed to prevent the spread of illness.

(This section is taken from Health Guide for Survival by Salem Kirban.)

In Leviticus 11 and Deuteronomy 14 are guidelines telling us what foods we should avoid. The swine, or hog, is referred to in Leviticus 11.

And the swine, though he divide the hoof, and be clovenfooted, yet he cheweth not the cud; he is unclean to you. Our Creator, when He gave us bodies, gave us bodies that balanced out the body chemistry. He created energy out of anions and cations. In reading this, some will say “Yes, but these instructions were just for the people of Israel in Old Testament times. We now have the liberty to eat pork.”

But, in reality, your gastric juices, your body chemistry, is no different than those of the Israelites of some 4,000 years ago!

While we are living in the dispensation of Grace…this had to do with our spiritual life. Our human digestive tract has not changed!

Just because today’s hogs are raised on grains and in hog parlors under antiseptic conditions…the hog still presents digestive problems.

Dr. Carey Reams, a biochemist, did seven years of research before he found the answer… yet it was not the research that helped him find the answer to why we were better off obeying the instructions of Leviticus 11 and Deuteronomy 14.

Dr. Reams first discovered that the calories in beef, pork, fish or anything else per gram of lean meat are almost the same. There is very little difference here.

Dr Reams came upon this fact quite unexpectedly. He had a client who was told that he had less than a year to live. As an agricultural engineer, Dr. Reams serviced his orange grove and cattle farms.

This client told Dr. Reams: “You’ve got to help me. Medicine has failed.” Dr. Reams gave him a gram scale and told him: “I don’t care what you eat. I want you to mark down exactly what you eat on the gram scale and come in for a saliva and urine test every day at 2 o’clock.”

Through his tests, Dr. Reams came up with the unusual information that every day this client ate the unclean meats…down went the energy level! And every day that he did not eat unclean meats…the energy level began to climb.

Dr. Reams began eliminating certain foods from his diet…one by one…and to Dr. Reams’ knowledge this man is still living today!

What Dr. Reams discovered is that such unclean meats as hogs, shrimp, lobsters, clams, oysters and catfish (along with many others) produce very high energy levels. But the problem is that they expend these high energy levels very quickly!

Dr. Reams emphasizes: “You must have a time limit on it. In other words, the unclean meats digest in a period of 3 hours. The clean meats require about 18 hours. What this means is that the energy in pork and other unclean meats in released in 3 hours instead of 18.”

Why would it be bad for these meats to digest so quickly…in 3 hours?

It is bad because, according to Dr. Reams’ thinking,

It’s like putting high test gasoline, such as aviation fuel, in a motor that’s not built for it!

With the way we live today, such quick energy tends to burn out our system…causing many physical problems.

We may eat these high energy meats for years and appear seemingly healthy, but this continued abuse of our body one day surfaces into a serious terminal disease!

Dr. Reams found that even people who do hard work such as construction workers and farmers, in many cases, come in to see him with serious problems…even though they expend a great deal of energy in their work. He states that even some people 30 and 35 years of age look like they are 70 or 75 because of in discretionary eating habits.

He adds, we take these people off the unclean meats, teach them what to eat and in 6 months they look younger than their years!

How many people today are eating “minus” foods which may eventually lead them to an early grave? –by Salem Kirban

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So, to conclude, for more details on what the LORD prefers we eat for health, CLICK HERE

Foras Aje is an independent researcher and author of “Fitness: Inside and Out”, a book on improving physical and mental health naturally with a Bible-Based Diet and Exercise. For more information on this book or other natural health tips, visit his site at http://www.bodyhealthsoul.com/

“Strength does not come from winning. Your struggles develop your strengths. When you go through hardships and decide not to surrender, that is strength.”–Arnold Schwarzenegger

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This article is written by Foras Aje, an independent researcher and author of “Fitness: Inside and out”, which provides tips on how to improve and maintain your health using all natural methods. For more information on these guidelines:

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One Response to “How One Scientist Views Unclean Meats”

  1. Hector says:

    firebug@meyner.meminisse” rel=”nofollow”>.…

    thanks for information!…

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