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-A pig will eat anything including urine, excrement, dirt, decaying animal flesh, maggots, or decaying vegetables. They will even eat the cancerous growths of other pigs or animals.

-The meat and fat of a pig absorbs toxins like a sponge. Their meat can be 30 times more toxic than clean beef.

-When eating beef from clean, well raised animals, it takes 8-9 hours to digest the meat, so what little toxins are in the meat are slowly put into our system and can be filtered out by the liver, assuming it is cooked the right and safe way that is. However, when pork is eaten, it takes only 4 hours to digest the meat. We thus get a much higher level of toxins within a shorter time.

-Unlike other mammals, a pig does not sweat or perspire. (Though pigs are very much like humans anatomically, they have very few or sometimes no “sweat glands”, so they have nowhere for sweat to come out. They are also not very good at dumping heat from their wet mucus membranes in the mouth by panting, which dogs can do quite well. In short, pigs are not very good at handling heat stress. Apparently most pigs view this as an excuse for rolling in mud to cool them down. I guess that nullifies the truth of the phrase “sweating like a pig”!)

Perspiration is a means by which toxins are removed from the body. Since a pig does not sweat, the toxins remain within its body and in the meat.

-Swine and pigs have over a dozen parasites within them such as tapeworms, flukes, worms, and trichinae. There is no safe temperature at which pork can be cooked to ensure that all these parasites, their cysts, and eggs will be killed. In addition, most people simply fry their bacon or cook it in tons of fat enhancing its taste with very harmful condiments (so really, they are making a bad thing worse!)

-Pig meat has twice as much fat as beef. A 3oz T–bone steak contains 8.5 grams of fat; a 3oz pork chop contains 18 grams of fat. A 3oz beef rib has 11.1 grams of fat; a 3oz pork spare rib has 23.2 grams of fat.

-You should know that Influenza (flu) is one of the most famous illnesses which pigs share with humans. Like humans, this illness is kept in the lungs of pigs during the summer months and tends to affect pigs and humans in the cooler months. Now, sausage contains parts of pigs’ lungs, so those who eat pork sausage have a tendency to suffer more during epidemics of influenza in addition to all the other mucus forming foods they do eat!

-One in six people in the US and Canada has trichinosis from eating trichina worms, which are found in pork. Many people have no symptoms to notify them of this, and when they do, they resemble symptoms of many other ailments, so the disease can sneak by unchecked and untreated. Furthermore, these worms are not noticed during meat inspections, nor does salting or smoking kill them. In addition, in our modern times when everyone is in a rush, most people do not cook the meat long enough to kill the trichinae.

-It is worth mentioning that the flesh of pigs are biologically similar to humans, so their meat is said to taste similar to human flesh. In fact, pigs have been used for dissection in biology labs due to the similarity between their organs and human organs. It is worth mentioning that persons who have to use insulin for their diabetes mostly inject themselves with pig insulin. (This fact has been documented and can be verified by a simple search on the good old’ Google Search Engine!)

Dear Friends, this is a direct quote from “What the Bible Says About Healthy Eating” by Dr. Rex Russell.  (He attended Baylor School of Medicine in Houston, Texas and did his residency at the Mayo Clinic at Rochester, Minnesota.)

“One reason for God’s rule forbidding pork is that the digestive system of a pig is completely different from that of a cow. It is similar to ours, in that the stomach is very acidic. Pigs are gluttonous, never knowing when to stop eating. Their stomach acids become diluted because of the volume of food, allowing all kinds of vermin to pass through this protective barrier. Parasites, bacteria, viruses, and toxins can pass into the pigs flesh because of overeating. These toxins and infectious agents can be passed on to humans when they eat a pig’s flesh.

In the “Biblical Archeological Review”, Jane Cahill examined the toilets of a Jewish household in Jerusalem, finding no parasites or infectious agents, but only pollen from the many fruits, vegetables, and herbs they had eaten. A similar study done about Egyptians revealed eggs from Schistosoma, Trichinella, wire worm and tapeworms, all found in pork.  All of these organisms cause significant chronic diseases.  [This is footnoted Jane Cahill and Peter Warnock, "It had to happen, Scientist Examines Ancient Bathrooms of Romans 586B.C." BAR May/June 1991]

It should be pointed out that the 1942 Yearbook of Agriculture reported that 50 diseases were found in pigs, and many of these were passed on to humans by eating the pig’s flesh.

Now, according to Dr. Gordon S. Tessler, in his excellent book, “The Genesis Diet,” He says:

“Obviously, the indiscriminate eating patterns of omnivores like pigs, make them disease carriers. Pigs are known to carry up to 200 diseases and 18 different parasites and worms, including the deadly worm called trichinella spiralis. This worm is commonly called trichinosis and there is no known cure for these spiral worms. The trichinae worms are so small and transparent that only trained inspectors using high-powered microscopes can detect their existence. Trichinosis can cripple or even kill anyone that eats as little as a forkful of contaminated food! Trichinosis can mimic other diseases such as arthritis, rheumatism, or typhoid fever. (NOTE: On his video, Dr. Tessler says that even cooking does not kill the trichinae worm!)

“Pigs have more incidences of arthritis than any other known animals in the world. Arthritis may be a virus or a parasite that is transmitted from pigs to humans as a direct result of eating the flesh and blood of hogs and pigs. Perhaps many other diseases are misdiagnosed and their real cause is roundworms, gullet worms, hookworms, thorn-headed worms, trichina worms, stomach worms, nodular worms, tapeworms, as well as many other parasites found in the flesh of the unclean swine. A person may be committing slow suicide when he or she eats bacon, ham, sausage, or pork chops.

“Even hog farmers who insist that corn fed hogs are safe won’t give you a guarantee that their indoor hogs haven’t eaten any rats, mice, fecal waste, or maggots within the past few days. The metal doorknobs in pig nurseries become corroded after a year or so, due to the gases produced by the pig’s urine and feces. The same gas and pig dander that eat away metal doorknobs are harming the respiratory tracts of hog farmers. Their unusually high incidences of respiratory ailments, from coughing and sniffles to lung scarring and pneumonia can no longer be attributed to weather and allergies alone. The hog waste spills from hog farms are contaminating our land, our rivers, and our water supply. Pork should be considered a homotoxin (human poison) and the probable cause of many common sicknesses and degenerative diseases.

“The Great Physician, the Creator of all life, admonishes us to separate the clean animals from the unclean, for physical health and well being. Many faithful church people who would never defile God’s temple with cigarettes, even though smoking is not mentioned in the Bible, continue to ingest bacon, ham and pork chops which are disease-carrying, parasite-infested unclean foods which God commands His children not to eat! It would be futile and absurd to ask God to bless the smoking of cigarettes, yet we pray that He bless a pork chop on our dinner plate! Let’s face it, can we expect our Creator to disregard His word to us so we can indulge our appetites?”

At this point, it’s safe to say that a true Christian should only need one reason why not to eat this type of food and that is because God prohibited it. Those who say Christ abolished the law condemning pork are propelled by their appetite, not the Bible. The problems with pork are biological, and Christ never changed the laws of biology.

So, here goes, in case you missed it the Lord has aptly stated this fact by saying that “And the pig, though it has a divided hoof, does not chew the cud; it is unclean for you. You must not eat their meat or touch their carcasses; they are unclean for you.” Leviticus 11:7-8

See you in Part 2 of this article.

Foras Aje is an independent researcher and author of “Fitness: Inside and Out”, a book on improving physical and mental health naturally with a Bible-Based Diet and Exercise. For more information on this book or other natural health tips, visit his site at

Life is not about ALL the wrong moves you made, Life is about the one right move that made ALL the difference.
- James Lockhart


This article is written by Foras Aje, an independent researcher and author of “Fitness: Inside and out”, which provides tips on how to improve and maintain your health using all natural methods. For more information on these guidelines:



One Response to “Here are Some Facts On Pork That Prove It To Be A Very Unhealthy Food To Eat. (Part 1)”

  1. andy says:

    screeches@brimmed.sizzling” rel=”nofollow”>.…

    tnx for info….

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